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The School of Agriculture has a rich history of innovation and application of cutting-edge technology. From our pioneering Laboratory Animal Science and Landscape Architecture programs to our award-winning Cooperative Extension and Agricultural Research programs, our faculty and staff serve today's needs while keeping an eye on the future. Since 1990, enrollment in the A&T School of Agriculture has increased by 75 percent. With programs and expertise in such areas as biotechnology, agricultural and biosystems engineering, natural resources management, waste management, and food microbiology, the A&T School of Agriculture grows concurrently with the demand for qualified graduates.