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Rock Rabbit produces Shiraz and Sauvignon Blanc. Selected vineyards from the Central Coast supply specific flavor and texture characteristics for each of our wines. Sourced from vineyards high above Santa Barbara to the coastal vineyards just outside of Monterey, each vineyard contributes its own unique quality. For our Shiraz, the wine additionally benefits from oak aging, rounding out and further contributing to the layers of flavors that continue to develop in the glass. While our Sauvignon Blanc receives no oak contact and reflects the fresh, crisp, ripe flavors of pure fruit. Winemaker Alex Cose searches each year for new vineyards. His goal each year is to produce the best quality wine available, all the while maintaining our commitment to value.