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We consider these the most essential ingredients in every specialty that we make. It began well over a century ago in 1878, when our parent firm was founded in Italy by Giuseppe Citterio. He began by creating the original recipe for Salame di Milano and went on to develop the exceptional Prosciutti and other distinctive Italian Salumi. In the early 1970's Citterio established in this country a large and modern facility designed specifically for producing its authentically Italian specialties. High in the clean dry air of Pennsylvania's Pocono Mountains, our own specialists – master