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Over thirty years ago, The Mennel Milling Company made the decision to position itself to cater to the most quality-conscious soft wheat flour users in the country. Our motto became Quality , Uniformity, Service. We placed these words on our letterhead and have made them our commitment to our customers. Since that decision, we have earned the reputation in the industry of providing the highest quality flours to the most discerning bakers by milling each flour to their exact specifications. We work continuously to meet on-time delivery requirements, to provide help with performance requirements and specifications, and to provide quick responses to questions and requests for information. We have established sanitation programs in each of our milling locations and subscribe to the American Institute of Baking sanitation audits for unbiased inspections of our mills. All of our flour mills have maintained "Superior" ratings. Our mills are open for inspection by our customers. We have been involved from the ground floor with a group consisting of soft wheat millers, bakers, growers, wheat breeders, and cereal chemists, who are attempting to provide wheat varieties that not only yield for the farmer but are good milling quality and at the same time perform in the bakery. Our goal is to be able to identify the varieties of wheat that we need for specific products and then preserve its identity from the field to the elevator to the mill, to the baker or mix manufacturer, and finally to the end-user. All of this has been an evolutionary process. We are still growing, attending seminars, studying, and learning. Total Quality Management is and will continue to be an on going process.