Info

HGB sells carcass beef to retail outlets. In this way, we believe we are helping the meat dept become a truly full-scale meat market. Carcasses are dry aged 14-21 days. Skilled butchers break each carcass in-house instead of being mechanically deboned at the large industrial slaughterhouses. Ground beef comes from a single source and is ground daily thus insuring food safety and freshness. Our meat markets can be confident that HGB is safe and wholesome. We are in complete control of each individual animal and maintain the highest standards our customers have come to expect and trust.