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Clay Pigeon Food & Drink is a chef-driven, seasonal restaurant in Fort Worth, Texas, offering elevated American cuisine made from scratch. Led by Chef Marcus Paslay, Clay Pigeon features locally inspired dishes, a curated wine list, and a warm, rustic atmosphere perfect for any occasion. From hand-cut pastas to expertly prepared steaks and fresh produce, every plate reflects a commitment to quality and flavor. Whether you're joining us for a casual evening or a special celebration, Clay Pigeon delivers a memorable dining experience in the heart of Fort Worth.