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Highland Lake Inn is devoted to protecting and preserving our environment. We are also passionate about sustainability and organic gardening. As a proud member of the Green Hotels Association, we adhere to their guidelines, as well as our own, to institute programs that save water, save energy and reduce solid waste - all in an effort to protect the Earth. The list below is a work in progress. We will continue to find more efficient and environmentally sensitive ways to use our energy resources and to offer our guests an environmentally friendly place to stay for years to come. Highland Lake Inn has created and actively implements the following environmental practices:Season's Restaurant & Our Organic GardenOur 2-acre organic garden, when in season, provides the freshest ingredients possible for our award-winning restaurant, Season's. We also use local growers products in our menus. Highland Lake Inn provides special Organic Garden Tours and Lunches throughout the summer and early fall to educate our guests about how to grow, harvest, and then cook the vegetables, fresh herbs and flowers in their meals. Season's Restaurant and Highland Lake Inn use composting, and also use a drip irrigation system from our 40 acre lake to water the organic garden. Season's participates in the sustainable seafood program to ensure that the seafood we purchase is not environmentally destructive seafood harvesting.