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Q'ero is a restaurant of great integrity dedicated to the craft of cooking and the pleasures of dining.  Consistent with the “Slow Food Movement“, Q‘ero continues in its quest committed to tradition, great taste, and cooking as an artisan craft which brings communities together in various ways.  Above all, we wish to convey a feeling of warmth and pride in the food we prepare.  Peruvian and South American cuisine has been the source of my inspiration and the vehicle for the expression of my vision, which reveals itself to me “poco a poco” (bit by bit).  We hope you agree and that you will enjoy visiting time and again. Buen Provecho! Monica Szepesy