Info

Ashland Farm has been in the Clay/Calhoun families for five generations. It has 430 acres of mixed woodlands and pastures, with wetlands, rock outcroppings, creeks, lakes, and miles of trails throughout. A natural wildlife sanctuary, over the years it has become a refuge for friends and family as well. Our work is to make this beautiful land sustainable and to protect it for the future. Originally the farm was almost entirely in cotton. By the late nineteen forties, however, it was "cottoned out"- depleted, eroded, and unprofitable. To restore it, Lawson Calhoun Sr. and his father-in-law, Dr. Grady Clay, decided to convert to cattle. Pastures were planted, lakes created, and gullies filled in; it began to flourish. Then in 1968 land taxes tripled, eliminating any profit. The cattle and 2000 of the 2400 acres were sold. The remaining pastures were leased to a neighbor, but the house and lakes continued as a weekend refuge for the family. By 1984 it was time either to sell, or make the farm work. In response, Calhoun's son, Clay, came back to experiment with growing specialty produce (niche market farming) as he had been doing in California. His work took hold. For the first 20 years Ashland Farm produced a wide variety of field produce including many varieties of lettuces, heirloom potatoes, tomatoes chosen year by year for flavor, as well as herbs and other produce. In 2000 we began experimenting with "micro greens," at the request of several local chefs. Micro greens became increasingly popular, and demanded more and more of our time. In 2005, we allowed to field to rest, and -- at least temporarily -- focused almost exclusively on micro greens.