"Mole Manchamanteles" is pronounced as "mahn-chah-mahn-TEH-les" in Spanish. It is essentially one of Mexico's national dishes, known for its unique combination of sweet and savory flavors. The term translates to "tablecloth-Stainer" in English, alluding to its intense nature and potential to stain tablecloths due to its rich mixture of ingredients.
"Cocina de Humo-al carbon or char coals" refers to the culinary technique of cooking and preserving food using smoke produced by the combustion of mesquite and oak in a wood-burning grill. This process imparts a unique flavor, aroma, and color to the food.
Payment Methods
CREDIT, DISCOVER, MASTERCARD, VISA, APPLEPAY
Your Rating
You must submit at least one review.
Review successfully posted.
You will shortly receive an email to confirm your review.
Currently no review was submitted for this company. Share your experiences with this company!