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The Cooking and Hospitality Institute of Chicago

The Cooking and Hospitality Institute of Chicago - Chicago

The Cooking and Hospitality Institute of Chicago

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Description of The Cooking and Hospitality Institute of Chicago

The Cooking and Hospitality Institute of Chicago (CHIC) was founded in May of 1983 by Linda Calafiore, a passionate cook who wanted to share her love of great food. In June 2000, The Cooking and Hospitality Institute of Chicago was invited to become affiliated with Le Cordon Bleu, one of...

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