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Morton's specializes in classic, hearty American fare, serving generous portions of its specialty, USDA grain-fed prime-aged beef (the finest available), fresh fish, lobsters, chicken entrees and spectacular desserts. Morton's The Steakhouse is the largest company-owned, fine-dining restaurant brand in the world. Founded by the late Arnie Morton and Vice Chairman Klaus Fritsch in 1978, Morton's has maintained its commitment to exceptional food, service and ambiance. There are currently 75 Morton's steakhouses throughout the United States and in Toronto, Vancouver, Singapore, Hong Kong and Macau, China.