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"Mole Manchamanteles" is pronounced as "mahn-chah-mahn-TEH-les" in Spanish. It is essentially one of Mexico's national dishes, known for its unique combination of sweet and savory flavors. The term translates to "tablecloth-Stainer" in English, alluding to its intense nature and potential to stain tablecloths due to its rich mixture of ingredients. "Cocina de Humo-al carbon or char coals" refers to the culinary technique of cooking and preserving food using smoke produced by the combustion of mesquite and oak in a wood-burning grill. This process imparts a unique flavor, aroma, and color to the food. Be sure to indulge in our authentic mexican dishes featuring a rotating and seasonal menu. Don't miss out on the delights awaiting you! try our delicuous Brunch and Dinner Menus.