Info

BIG STAR is a whiskey, tequila, cocktail, and beer-focused venue located in the heart of Wicker Park, Chicago. Executive Chef Paul Kahan and Chef de Cary Taylor have crafted an eclectic menu inspired by Mexican street food in a space reminiscent of a California honky tonk. The food, liquor and cocktail programs change continuously to complement the seasons, and always features six beers on tap, and an ever-growing selection of our house-selected single barrel bourbons and whiskeys, picked by staff members at distilleries in Kentucky.