The Cedar Brewing Company, 500 Blairs Ferry Road NE, Cedar Rapids, IA was founded in February 1996 as the first establishment where beer was commercially brewed in Cedar Rapids since the Magnus Brewing Company closed its doors due to prohibition in 1917. Under the new ownership of Rebecca Mumaw Smith and Bradley W. Smith, they continue the Cedar Brewing legacy of providing superior microbrews, adding high quality food and wine in a unique customer experience. Brew Master, Mike Snyder, continues to handcraft the many types of ale that are the signature of Cedar Brewing Company. The restaurant seats approximately 150 and provides a variety of freshly grilled foods, dry-rub, slow smoked BBQ ribs, Cajun dishes, specialty pastas, appetizers, soups, salads and daily features. In addition to five main ales on tap, there are 5 seasonal brews are also featured. While enjoying the food, drink and socializing, customers can test their brainpower with the National Trivia Network (NTN) or enjoy watching a favorite sporting event on one of the 17 televisions.