Continental-food-canoga-park-ca Canoga Park

PASTA BAR Indulge in the rich flavors of Italy at Pasta Bar with meticulously crafted pasta dishes using only the finest, freshest ingredients. From velvety homemade sauces like our fiery arrabbiata, decadent truffle cream, and rich bolognese, to the perfectly ...

CILANTRO LIME Cilantro Lime is a combination of grandmother's authentic family recipes and an artistic modern touch. Cilantro Lime is your ambassador to authentic, artisanal and traditional Mexican cuisine fused with Pablo Picasso. Mexican gastronomy is ...

TAIL O' THE PUP RESTAURANT AT WESTFIELD TOPANGA The return of Tail o' the Pup directly reflects 1933 Group's dedication to preserving, protecting, and reviving Los Angeles history. Tail o' the Pup's giant hotdog shaped building has been attracting visitors ...

I LOVE MICHELADAS RESTAURANT AT WESTFIELD TOPANGA Bricia Lopez is an entrepreneur, cultural ambassador, and a key figure in the Los Angeles gastronomic scene. Through her family's James Beard award-winning restaurant, Guelaguetza, in Los Angeles' Koreatown ...

GARDEN CREATIONS RESTAURANT AT WESTFIELD TOPANGA At Garden Creations, we are committed to serving our guests freshly prepared salads and soups, offering healthy meal choices. Using locally sourced ingredients, our salads feature a wide range of fresh California-grown ...

Providers of restaurant 91303 in Canoga Park

THE PIE ROOM BY CURTIS STONE RESTAURANT AT WESTFIELD TOPANGA When Michelin star award-winning chef Curtis Stone launches a pie store, you know that you are in for something outstanding. Topanga Social is proud to be the first location where Chef Curtis ...

HEY HEY BOBA RESTAURANT AT WESTFIELD TOPANGA Christopher Kwok is a former corporate consultant for a handful of Fortune 500 companies, and his passion for all things beverage and personal connection pushed him to leave it all behind to open Hey Hey - a ...

DUMPLING MONSTER RESTAURANT AT WESTFIELD TOPANGA Dumpling Monster offers an extensive dumpling menu featuring fresh tender juicy dumplings with fillings made from hormone free meats. Enjoy these luscious dumplings steamed or pan fried, served with a side ...

WANDERLUST CREAMERY RESTAURANT AT WESTFIELD TOPANGA Wanderlust Creamery is renowned for its "ice cream inspired by travel", making non-traditional ice cream flavors inspired by global cuisine. The ice cream company's innovative flavors have sparked trends ...

MARGARITA GARDEN RESTAURANT AT WESTFIELD TOPANGA A lush garden oasis located just steps away from the main Topanga Social entrance, The Margarita Garden evokes feelings of a mini get-away. Sip your favorite cocktail-of course we recommend one of our many ...

SLAB RESTAURANT AT WESTFIELD TOPANGA They say the best barbecue takes time - and the story of SLAB is years in the making. It begins deep in the heart of Texas, where Burt Bakman, an Israeli immigrant, found his calling to be a pitmaster. Years later ...

ROCK AND REILLY'S RESTAURANT AT WESTFIELD TOPANGA Born during a bar fight in Devlin, Ireland, Reilly came into the world swinging. On the first day of his life, he lost an eye, took a man's life and developed an insatiable taste for whiskey. At the age ...

Jay Birds AT WESTFIELD TOPANGA Jay Bird's Chicken is a representation of Chef Jay's upbringing in Chicago, IL where he would spend the summers visiting Nashville and frying chicken every Sunday as a family tradition. Growing up in South Side, Chicago ...

SHRIMP DADDY RESTAURANT AT WESTFIELD TOPANGA Two couples, Dan Tran + June Quan & Anna Wang + Jeremy Tu, with a mutual love for food and Hawaii served their first garlic butter shrimp boat out of a tent in November 2016. Each bite of Shrimp Daddy transports ...

MANEATINGPLANT RESTAURANT AT WESTFIELD TOPANGA MANEATINGPLANT is a plant-based restaurant concept born in Los Angeles, California in the summer of 2018. Partners and chefs Candice Tzeng and Phil Kwan co-created MANEATINGPLANT with the desire to share the ...

MINI KABOB RESTAURANT AT WESTFIELD TOPANGA Mini Kabob was first founded by a man with Persian Armenian roots who owned the mechanic shop behind its original location. He started it to fulfill his desire for the traditional mini ground beef kabobs wrapped ...

Providers of restaurant 91303 in Canoga Park

PRIMO'S DONUTS RESTAURANT AT WESTFIELD TOPANGA Founded in 1956 by husband and wife, Ralph & Celia Primo, Primo's Donuts is a Los Angeles staple consistently ranked as one of the top donut shops by publications including The Los Angeles Times, Food Network ...

DTOWN PIZZERIA RESTAURANT AT WESTFIELD TOPANGA Growing up in Michigan, a native of the Detroit suburbs, Ryan spent a lot of time cooking with his grandparents learning baking, grilling and pierogi making skills. Ryan obtained a culinary arts degree and ...

FAT SAL'S RESTAURANT AT WESTFIELD TOPANGA Fat Sal's is the brainchild of 2 friends from New York City, Josh Stone and Sal Capek. In 2010, the two realized that they couldn't get the food they were looking for in Los Angeles, so they opened up their own ...

POKE ME RESTAURANT AT WESTFIELD TOPANGA Poke Me is run by a team of long time residents of Los Angeles and well seasoned entrepreneurs with decades of experience in the restaurant industry. Poke Me has grown to six locations in six years, and claims to ...

MAD LAB RESTAURANT AT WESTFIELD TOPANGA Mad Lab Coffee was started in the winter of 2015 in a basement in Downtown Los Angeles. Created by Andrew Sinclair & Sarah Sinclair with a focus on quality and the neighborhood of Los Angeles. Mad Lab has become ...

KATSU SANDO RESTAURANT AT WESTFIELD TOPANGA Katsu Sando in Japanese means "cutlet sandwich". Katsu is derived from the word Katsuretsu ("cutlet"), while Sando is the short form of the word Sandowichi ("sandwich"). At Katsu Sando, their vision is to serve ...

Temaki by Seaweed Handroll Bar Located in Glendale, California, Seaweed has amassed a large following for their imaginative handrolls, creative take on traditional Japanese sushi, and a variety of exotic fish. Seaweed was named after its high quality seaweed ...