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When first established, RLB supplied a few supermarkets and specialty food markets with fresh specialty produce. That was in 1985. Today, RLB Food distributors services more than 1000 supermarkets, food markets and food service institutions from upstate New York and New England to the tri-state New York City area, to Washington D.C. RLB offers more than 3,000 produce, deli and bakery products. It is no surprise that RLB has grown so successfully in such a short a time. RLB has gone beyond typical food distribution to reap profits for its customers by offering value added services, from the highest level of personalized attention to the most innovative products of extraordinary quality. RLB's experienced merchandisers work with each customer, partnering with them, enabling them to provide the very best to their retail consumers.