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Colorado-based Noodles & Company was founded in 1995 and is the world's first quick-casual, globally inspired noodle restaurant. From healthy to indulgent and spicy to comforting, Noodles & Company's menu features Asian, Mediterranean and American inspired noodle dishes, soups and salads. At Noodles & Company, there are no freezers, no microwaves, and no can openers. Instead, we seek to nourish and inspire our guests with a balanced and craveable menu made with fresh and wholesome ingredients. Every bowl is prepared to order with only the best noodles and pasta, fresh vegetables, authentic herbs and spices, artisan sauces and grilled chicken, beef, shrimp or organic tofu. Noodles & Company believes you can eat well without compromising on taste or a nourishing meal. In fact, two thirds of its dishes are less than 500 calories. The company's educational Good Balance program was created to help guests make customizable food choices to meet their own balanced diet and needs. In recognition of its commitment to health and nutrition, Health magazine recently named Noodles & Company "America's Healthiest Fast-Food Restaurant." Noodles & Company is a tip-free zone and is open seven days a week in more than 185 locations in 17 states.