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At Sel de la Terre we pride ourselves in the unique practices of freshly baked artisan breads, classic French pastries, and house-made charcuterie. We are committed to the concept of traditional, handcrafted breads; intensely flavored, perfectly textured, with crackling crusts and tender centers. Our bread program is a focus, which consistently receives local praise and accolades including Boston Magazine's "Best Bread" in Best of Boston 2005. Our bread can be found in our boulangerie, on the tables of our restaurant and in our gourmet sandwiches, as well as at various retail locations and other restaurants throughout the greater Boston area. Some of our favorite bread varieties include homemade country sourdough, black olive, fig and anise, rye, baguette, multi-grain, wheat, brioche and potato breads. Our retail case highlights a passion for house-made hams, sausages, pâtés and terrines, which we encourage you to enjoy at home with one of our fresh baguettes. For early risers and at any time of the day, we provide a selection of freshly-baked croissants, scones, petits pains, muffins and brioche crowns to enjoy with our delicious coffee and freshly squeezed juices. Throughout the day and into the evening, we offer gourmet sandwiches, composed salads and homemade soups for take out. Our selection changes daily and is dictated by the New England seasons.