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We prepare our food with love and care using the freshest local, seasonal, and natural ingredients. Our beef, chicken, and pork are all natural. The yellowfin tuna, black drum, and shrimp are “wild caught” from certified sustainable waters in the U.S.A. Our fish is never frozen, and is cut and filleted by hand. All of our salad dressings and fried foods are made with canola and virgin olive oils, and we feature many gluten-free and vegetarian dining options.