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Atlanta-based Chick-fil-A, Inc., the nation's third largest quick-service chicken restaurant company, currently has more than 1070 total restaurants (as of December 2002) in 35 states and Washington, D.C. Chick-fil-A serves nutritious food products in malls, free-standing units, drive-thru-only outlets, Chick-fil-A Dwarf House® and Truett's Grill® full-service restaurants, and through licensed outlets in college campuses, hospitals, airports, businesses and industrial sites.