Info

The Early Girl serves dinner Tuesday thru Saturday night and offers breakfast and lunch 7 days a week. Our dinner menu emphasizes comfort and relaxation with the same attention to freshness and innovative specials that we apply to our breakfast, lunch and brunch menus. As the restaurant continues to grow so does our selection of baked-from-scratch-goods. Delicious quick breads and desserts are available every day and whole pies and cakes can be ordered with at least 24 hours notice. The menu relies heavily on the high quality local produce grown in the area by family farms and community-supported agriculture (CSAs). Our cheeses and some of our meats are also produced and raised locally. The menu changes periodically with the seasons, while the specials change daily. This enables us to better utilize the local ingredients available. We believe local food tastes better and sustains a healthy community. Made from scratch is the motto at the Early Girl, and our recipes reflect our background in southern cooking as well as our vast experience with vegetarian fare.