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Zingerman's is fast becoming America's best-known Deli. Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers' Market, the Deli got its start with a staff of two, a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a relatively short sandwich menu. Today, Zingerman's is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year. The Deli serves up thousands of made-to-order sandwiches with ingredients like Zingerman's corned beef and pastrami, free range chicken and turkey, homemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. From its inception, Zingerman's has been committed to delivering the most flavorful, traditionally-made foods to its customers, presented in an entertaining, educational and service-oriented setting. Throughout our days at the Deli, we have consistently worked to improve the quality of our food, to find more authentic ingredients and improved techniques in our ongoing effort to offer up ever-more flavorful food. We have always believed that our customers can tell the difference between mediocre and marvelous. The fact that while competition increases every day, great numbers of food-loving folks continue to find their way down to Detroit Street to eat just reinforces that belief.