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Zinc, one of Albuquerque's newest and classiest restaurants offers a formal yet relaxed atmosphere where diners can enjoy a quick bite and a glass of wine or settle in for a truly exquisite dining experience. With its numerous wines by the glass, high quality yet affordable American bistro fare, a full bar, and top-notch service, Zinc has something to offer every diner. Warm colors, stained glass and fresh cut flowers greet diners as they enter the main level. Have a drink at the zinc-top bar surrounded by antique mirrors, dark wood and our friendly staff while soaking in the energy and aromas that combine to create an authentic bistro feel. Choose to sit by the exhibition kitchen with a glass of wine, or get a bird's-eye view of the restaurant from the balcony, or sit in a quieter corner on the main level. The menu features delicacies from the creative mind of chef Chris Pope emphasizing meats from the French rotisserie as well as seasonal selections. Visible from the main floor and from the open balcony, the kitchen turns out bistro classics such as steak frites and onion soup gratinée as well as unique creations like seared rare ahi tuna nicoise and brie cheese tart. The Blues Cellar offers the same extensive wine list, premium martinis and ice-cold beers as upstairs, but in a more casual, sexy atmosphere. Downstairs menu offerings include a variety of panini sandwiches and appetizers ranging from bruschetta to crispy duck eggrolls. With its low lighting, muted colors and smaller tables, the cellar offers a classy, intimate atmosphere that is not to be missed. So whether you're celebrating an anniversary upstairs or visiting the Blues Cellar for lighter fare before catching a movie, Zinc promises an unforgettable dining experience. The main level can accommodate 120 diners, while the Blues Cellar holds 85. Smoking is allowed in the Cellar (cigarettes only) and both areas are available for private functions.