Facciola is the acknowledged leader in the Northern California marketplace. Our reputation for top quality meat, seafood and poultry products, and attention to customer service, has been earned by hard work. We maintain a large inventory, valued at more than $4 million, with which to supply our customers. If, for any reason, your restaurant's requirements exceed their typical weekly purchases, Facciola's inventory of premium quality meats is available to back up your needs. Out-of-stock products and under-aged beef are not something to worry about when Facciola is your restaurant's, hotel's, catering operation's, or retail market's meat purveyor!